Allergen Statement

It is important you inform me of any allergens that may affect anyone eating this product so I can carry out a risk assessment regarding the level and severity of any known allergic reaction that could occur. In purchasing this product you agree that it is your responsibility to inform your family, friends, colleagues and/or guests attending your event of the allergens in this product and to carry out your own risk assessment if required.

 

Having advised you in relation to allergen risk I must stress that although every reasonable care and effort is taken in the preparation, I can NOT guarantee your product will be 100% trace free of allergens that are carefully stored and used daily on the premises i.e. Wheat flour, Barley, and Rye (cereals containing Gluten), Eggs, Milk, Peanuts, Nuts (walnuts, ground almonds, and confectionery), Soya (milk and margarine), Sesame seeds, Sulphur Dioxide and Sulphates (dried fruit preservatives). By purchasing a product online, by phone, e-mail or via any other form you accept and acknowledge that you understand this statement.

allergen advice

For more advice on which allergen/s: gluten free, dairy free, nut free, or vegan dietary requirements, or religious beliefs that we can cater for please ask by phone, e-mail or via our Contact page. Please see our full list of allergens used on our premises at the bottom of this page.

 

Quick Allergen Guide

 

All Sugarcloud Cake Creations products indicate on the box which allergens they contain, as a guide please see below.

 

Celebration Cakes

Sponge with Buttercream and/or ganache, fruit filling

Use by date: between 2 and 7 days depending on storage conditions.

Allergen ADVICE

This cake contains: Wheat flour (cereal containing Gluten), Eggs, Milk.

May also contain - Nuts

Dairy Free Celebration Cakes

Sponge with dairy free buttercream and/or ganache, fruit filling

Use by date: between 2 and 7 days depending on storage conditions.

Allergen ADVICE

This cake contains: Wheat flour (cereal containing Gluten), Eggs and Soya milk and soya butter

May also contain: Nuts.

Chocolate Bombs & Slabs

Chocolate with sweet fillings

Best before date - within 3 months of purchase

Allergen ADVICE

These products contain - Milk

May also contain: wheat flour (cereal containing gluten)

Further Ingredients &Allergen Information

All of our ingredients are always of the highest quality.

Nuts: Please note all our cakes are made in an environment where peanuts, nuts (almonds and walnuts) and nut products (confectionery) are used.

Dairy: Please note all our cakes are made in an environment where milk, butter, and other dairy products are used.

Eggs: Please note all our cakes are made in an environment where eggs are used.


Wheat flour, Rye, Barley (cereals containing gluten): Please note all our cakes are made in an environment where cereals containing gluten i.e. wheat flour, rye, barley products are used.

To the best of our knowledge none of our ingredients above are manufactured in facilities that also process lupin flour.


Seeds: Please note all our cakes are made in an environment where sesame and poppy seed products are used very occasionally.


Soya: Please note all our cakes are made in an environment where soya milk, soya margarine and other soya products are used.

As per the 'Allergen Statement' above please note for those with severe and potentially life-threatening allergies:

Whilst I gladly cater for special dietary requirements we must stress that although every care and effort is taken in the preparation, I can NOT guarantee your product will be 100% trace free of allergens that are carefully stored and used on the premises, i.e. Wheat flour, Barley, and Rye (cereals containing Gluten), Eggs, Milk, Peanuts, Nuts (walnuts, ground almonds, and confectionery), Soya (milk and margarine), Sesame seeds, Sulphur Dioxide and Sulphates (dried fruit preservatives).