My passion is to not only make every cake taste delicious but to also add a creative flair to make it a feast for the eyes as well as the tastebuds. Colour, texture, drama and touch of sparkle can all help to make a cake a real showstopper.

I use all high end ingredients to ensure that taste is never compromised for style. I have spent lots of time tweaking and testing recipes and use all my own for my cakes. My signature cakes use Swiss Meringue Buttercream - a fabulously light and silky smooth buttercream that is less sweet than the more commonplace American buttercream (icing sugar & butter) and helps enhance the flavours without overpowering the cake with a sugar overload. I am happy to talk through any flavour combinations to find the perfect fit for your occasion. Examples of flavours include a very indulgent chocolate, rich vanilla, banoffee, passion fruit, raspberry & white chocolate, coconut, biscoff, lemon, salted caramel....

I specialise in tall celebration cakes that will provide a centrepiece for any occasion. All cakes are fully bespoke and I am happy to design from just the basics from you or work with you to achieve your dream cake!

 

To enquire, please get in touch via the Contact page


Pricing

As each cake is bespoke it is impossible to have a set price structure but as a guideline -

5 inch round cakes (3 layers approx 9 inches tall)
Prices start at £65

6 inch round cakes (3 layers approx 9 inches tall)
Prices start at £75

8 inch round cakes (3-4 layers approx 12 inches tall)
Prices start at £95

Dairy free options available

Tiered cakes also available - prices available on request.

Full price will be provided once brief is confirmed.

To secure a date a 50% non refundable deposit is required, full payment required 3 days prior to delivery date.